- Travel Master
- Jan 20, 2019
- 1 min read
山形97號白米
Updated: Feb 1, 2019
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講起食日本的白米，好多朋友都知道日本的越光米(コシヒカリ)。
雖然越光米現今廣泛地區種植成為高級料理的主要材料， 但山形県有一種白米卻比一般市面上的越光米更好。
つや姫(Tsuya Hime)是東北164號和山形70號白米的後代，經過不斷改良並於2005年的第九代白米中發現這個編號為山形97號的新品種。
莖葉生命力強不旦適合大量種植，而且米粒具有甜味， 不容易煮爛的特性，煮過後色澤更比越光米更白。 於2008及2009年評定為特A級別白米，主要在各種高級料理中使用， 在溫泉旅館的懷石晩餐都會食到。