- Travel Master
- Dec 30, 2018
- 1 min read
北陸喉黑魚（のどくろ)
Updated: Feb 1, 2019
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筆者我以前去北陸旅行住温泉酒店時的早餐有一條很好吃的燒魚。
細問之下原來是當天早上在七尾灣上水的喉黑魚。
喉黑魚其實是在北陸地區出產的赤鮭，因口內黑色而被當地人稱為喉黑(のどくろ)。
為新潟佐渡島、富山、石川、山陰地區的高級食材，在一年四季都有豐富脂肪。不論燒，煮，刺身都非常美味，被美稱為「白色的トロ(Toro)」。
去日本海沿岸玩的時候必定一試！